Welcome to spore-lore Gardens!

Your source for Wine Cap and Blue Oyster Mushrooms

At Spore-Lore Gardens, we are passionate about cultivating the finest Wine Cap and Blue Oyster Mushrooms, bringing nature's wonders to your table!

Our locally grown, nutrient-packed mushrooms provide both flavor and nutrition for your culinary needs.

Wine Cap mushrooms

(stropharia rugosaonnulata)

Wine Cap Mushrooms, also known as Garden Giant Mushrooms, are rich in flavor and texture.

Flavor Profile: Earthy, nutty and savory with a meaty texture.
Culinary uses: Perfect for soups, stir-fries, roasted dishes or as a meat substitute in vegetarian meals.
Health Benefits: Loaded with antioxidants, beta-glucans for immune support, and low in calories while high in protein and fiber.

Blue Oyster Mushrooms

(Pleurotus ostreatus)

Our Blue Oyster Mushrooms are not only beautiful but also highly versatile in the kitchen!

Flavor Profile: Mild, slightly sweet with a delicate texture.
Culinary uses: Ideal for sautés, grilled dishes, or raw in salads and garnishes.
Health Benefits: High in vitamins, low in fat, and beneficial for heart health and immune support.

Why choose spore-lore gardens?

At Spore-Lore Gardens, sustainability is at the heart of everything we do. Our mushrooms are cultivated using eco-friendly methods, ensuring a minimal environmental impact while delivering superior quality.

Sustainable Practices: We use local, renewable materials to cultivate our mushrooms, creating a healthy, low-carbon ecosystem.
Freshness Guaranteed: Our mushrooms are harvested at peak ripeness to deliver maximum flavor and nutritional benefits.
Local and Organic Methods: Proudly grown without harmful chemicals, pesticides, or synthetic fertilizers.

Ready to discover the world of gourmet mushrooms?

Join us at Spore-Lore Gardens and experience the magic of Wine cap and Blue Oyster Mushroms. Contact us today